Alcohol Certification Course Options
On-Premise BASSET Alcohol Certification
Take this course to become certified to sell alcoholic beverages where they are consumed. Examples of employees who may need this training include bartenders, bar backs, servers, and managers of these establishments. This course is approved by the Illinois Liquor Control Commission to meet BASSET requirements and includes your official Illinois BASSET Card.
On-Premise and Off-Premise BASSET Alcohol Certification
Combine the on-premise and off-premise certification courses to become certified to sell alcohol wherever alcohol is sold, and receive a discount! These courses are approved by the Illinois Liquor Control Commission to meet the requirements of the BASSET program and provide two Illinois BASSET Cards!
Off-Premise BASSET Alcohol Certification
The Off-Premise Course is for those who sell alcohol in sealed containers that won't be consumed where they are sold. Examples of employees who may need this training include cashiers, managers, and business owners of liquor stores, grocery stores, convenience stores, and the like. This course is approved by the Illinois Liquor Control Commission to meet the requirements of the BASSET program and provide your Illinois BASSET Card.
Why Choose Us?
We are committed to providing the highest-quality training programs for sellers, servers and other food industry professionals throughout Illinois. Our courses are designed and maintained by a team of individuals with extensive expertise and qualifications in food and alcohol safety, education, professional development and more.
Credentials for our Food Safety Personnel and Advisory Group include:
- Master of Science in Food and Nutrition
- Environmental Services Managing Supervisor
- Certified HACCP Manager
- Certified Professional in Food Safety (CP-FS)
- Certified in Comprehensive Food Safety (CCFS)
- Food Industry Training Instructors
- Director of Food Safety
- Individuals knowledgeable in the Food Safety Modernization Act (FSMA)
- Registered Environmental Health Specialist (REHS)
- Master of Science in Public Health
- Ph.D., Poultry Science
- Master of Biotechnology
- Members of the International Association for Food Protection (IAFP)
- Members of the American Society of Microbiology
- Credentialing Specialist Certificate
- Certified Professional Technical Communicator (CPTC)
- 15+ years of experience in the eLearning Industry
- 30+ years in Psychometrics
- Ph.D., Instructional Psychology
Illinois Liquor Control Commission-Approved Online Training by the American Safety Council, Inc.